The resorts and hotels we have
selected, offer holidaymakers a choice of meal
plans from Bed & Breakfast to Super All Inclusive.
Most of the meal plans are based on an excellent
buffet style menu with a tasty selection of well-presented
international cuisine. Restaurants where holidaymakers
can sample the delights of a French or Italian
are also found around hotels not to mention the
traditional food restaurants and the newborn Paladares,
which are family restaurants where visitors enjoy
their meals in local’s houses converted
into 12 seats restaurants.
Traditional Cuban food is not as spicy as other
cuisine in the region, such as Jamaican or Mexican
food. This is because of the Spanish influence
in which food is flavored with garlic, onions,
sweet peppers, and cumin. You may find this Creole
food quite high in fat.
Rice or rice and beans accompany the main meat
dish, a green salad and fried banana chips together
with the Cuban delicacies like Yuca con Mojo;
boiled cassava root soaked in hot garlic oil and
Tamal; ground maize sometimes with pork meat boiled
in a packet made from the leaf. Cerdo Asado; roasted
pork, especially spit roasted is famous in the
countryside. Congris; rice cooked with black beans
and seasoning Tostones; platano (banana) in chips,
must be served hot! And for dessert do not forget
the delicious Helado (Ice cream) or Mermelada
con Queso; guava marmalade with cheese, discover
this delicious combination of flavors!
A visit to Cuba is an inevitable invitation to
sample the Cuban Rum is part of the Cuba’s
colorful history and can be found in abundance.
Many colourful cocktails have been invented here
including the Daiquiri and the world famous Cuba
Libre and Mojitos. If it is coffee you need, Cuban
coffee is good, strong and dark.
You can drink the water in Cuba but it is recommended
that you purchase bottled water, which is available
throughout the island in hotels and resorts. |